![]() ![]() First, grind the ¾ cup freeze-dried strawberries into a powder.If you only have one bowl, I suggest accomplishing the tasks in this order, then you can avoid having to wash the bowl in-between: Hint: A food processor is needed for several steps in this recipe. Garnish with more whipped cream and strawberries, if desired. Making the Strawberry CrunchĪfter chilling, top the cheesecake with the strawberry crunch mixture. Check out the hint at the end of this section for my suggestion on how to order your tasks so that you don't have to clean the bowl between tasks! More detailed instructions are included in the recipe card, below. There are several parts to this recipe, but I swear it's a cinch if you follow these steps! Also, there are several steps requiring a food processor. I prefer using powdered sugar because it dissolves so well, and because the small amount of cornstarch in powdered sugar helps the whipped cream to hold its shape for longer. Heavy Cream - Can't make whipped cream without it! □. ![]() I used salted butter just to help balance and enhance the flavors. Salted Butter, melted - To help bind the crumbs together.The strawberry crunch uses ¼ cup of the strawberries, then you can use the rest of the bag in the strawberry cheesecake layer. Freeze-Dried Strawberries - For flavor and a gorgeous color for the topping.I used Whole Foods vanilla sandwich cookies. Like golden Oreos, but any brand will do. Vanilla Sandwich Cookies - For flavor and the "crunch" of the strawberry crunch.I prefer powdered sugar for this as it dissolves completely. Powdered Sugar - To sweeten the cream.Heavy Cream - Once whipped, the cream lightens the texture of the cheesecake.You'll use ¼ cup of the strawberries in the strawberry crunch (details on that below), and you can use the rest of the bag here in the strawberry cheesecake layer. Freeze-Dried Strawbrerries - For flavor and beautiful color! Make sure to use *freeze-dried* strawberries, as they are free of moisture and will process into a powder. ![]() ![]() If you'd rather substitute, you can use an equal measure of vanilla extract.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |