1/18/2024 0 Comments Buttercup squash bread![]() ![]() Minutes or so, or until the dough begins to pull away from the sides of the bowl. Increase the speed to medium and knead for 6 Wet, somewhat lumpy dough begins to form. Scrape down the sides and continue to mix for about two more minutes, or until a Mix on low for about 20 seconds to blend, and then add the squash/pumpkin In a stand mixer fitted with the dough hook, combine 400g of flour with the yeast, allspiceĪnd salt. Whizz it up with a hand blender, or mash it carefully, until it is smooth. Put your 230 grams of squash/pumpkin into a medium bowl and add the milk, honey, andĮggs. The rest to make pumpkin muffins, or you can freeze it, or do with it what you will. Measure out 230 grams of the soft, cooked flesh for use in this recipe. Once the squash is cool enough to handle, cut off the rind (or just scoop out the flesh with a Remove from the oven and set aside to cool. Place the squash or pumpkin on a baking sheet and bake for 30 to 40 Street (whose recipe this is) states that ‘it would be difficult to make this dough by hand’, so Iħ00g-1kg winter squash or pumpkin, chopped into wedgesĤ tablespoons milk (I used Oatly barista), plus a little more to brush over the loaf beforeĤ00g plain flour, plus possibly a little moreģ tablespoons pumpkin seeds, coarsely chopped Since the dough is quite sticky it’s best to make this recipe using a stand mixer. Result is a soft, golden brioche-like bread with a moist crumb. Time, since you need to roast the squash, the dough needs to rise and rest in the fridge. The recipe does not demand a lot of your attention but it does take quite a bit of We take turns hosting each month and choosing the theme/ingredient.Here is a relaxing weekend baking project to use that uneaten chunk of squash you got in the Links are also updated after each event on the #BreadBakers home page. You can see all our lovely bread by following our Pinterest board right here. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. I made this recipe as part of this month Breadbakers event. I have baked a sourdough with goat cheese it remains creamy even after baking. If you want to add cheese, then try sharp cheddar cheese or tangy goat cheese. If you want to sweeten up your butternut squash sourdough then try honey, maple syrup. In Butternut squash Sourdough bread, you can add spice like cinnamon, ginger, cayenne pepper, nutmeg, and pepper or if you want to add herbs then try with chives, savory, thyme, sage, and oregano. If using starter, make sure to give extra time for bulk. I made with levain, so that I can make sure that the starter is active and doubling around 4-5 hours. How have I made butternut squash sourdough bread? Then process it in high speed blender without adding any water. I used halved butternut squash and removed all the seeds and just brushed with oil. I recommend that you roast the butternut squash around 400☏ for 50 minutes. Which method is good for preparing Butternut squash puree? Whereas in my pumpkin sourdough bread I used canned pumpkin which has less water content. That is perfect but reduce amount of water. I used around 45% of the roasted butternut squash puree. It is having subtle butternut squash taste. ![]() Taste wise it is delicious nothing you need to change. So, you may need to reduce little water content in the recipe. I found that roasted butternut squash has enough water content. Just like the other recipe I have not add any sweetener in this recipe too. I have used same recipe of my Pumpkin Sourdough Bread, which is one of popular posts in my blog, and also it makes delicious sourdough bread. How to make butternut squash sourdough bread? I love to try them in Indian curries where pumpkins are traditionally used. They taste great when it is roasted, you can cook boiled and sautéed also. it is also a good source of calcium, iron, phosphorus, and copper and low-calorie vegetables however it has some carbs, so it is not suited for keto lifestyle. List is going to grow soon.īutternut squash are sweeter like pumpkin and, they are fruit but treated like veggies in culinary scene.īutternut squash is not only tasty but also full of vitamins (provitamin A carotenoids, vitamin C, B), minerals, fiber, and antioxidants. I love to make bread with all kinds of squash, yes zucchini, pumpkin, butternut squash etc. Are you ready for a winter squash season? If you are, then get some butternut squash from the garden or market and try this Butternut squash Sourdough Bread. ![]()
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